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Health Benefits

The Cacao bean, when made into Chocolate, is one of the world’s most delicious flavors. However Cacao/chocolate also has many important health benefits.

Cacao Beans are very high in Antioxidants, specifically a Flavanol named Epicatechin. Antioxidants destroy free radicals and other harmful molecules that cause heart disease, cancer, other diseases and aging. Chocolate, Dark chocolate in particular, has 2-3 times as much antioxidant content as red wine or green tea! Cacao also has anti-inflammatory properties and cholesterol lowering effects.

 

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